Let nothing deter you from trying your hand at this! Again, imperfection in this regard still yields a tasty result: If your crackers are too thick, they’ll be just as flavorful but will have less snap. The most challenging part of a cracker recipe is rolling the dough thinly enough to ensure that your crackers are crispy. (And let’s face it: True snack connoisseurs love slightly burned crackers. For the novice baker, they’re a perfect entry point into baking: quick, delicious, and difficult to ruin. But I did gain an early appreciation for the benefits of replicating classic snacks at home.Ĭrackers are deceptively simple to bake. I won’t say I didn’t ever covet the miniature bags of Goldfish or cans of Pringles my classmates had - I did on a daily basis (lunchtime was trying on my 8-year-old nerves). Luckily, I grew up in a household rife with homemade snacks. To them, crackers come from the store in a plastic sleeve or a cardboard box. Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers.
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